Scarification, or scuffing the shell, can also help water pass through an older seed’s tough outer shell.
Keep the water warm, but not too hot. Aim for around 22°C. Avoid direct sunlight, and keep an eye on the glass. Do not soak seeds for prolonged periods, more than 24 hours can deprive them of oxygen and make them drown.
Removing the ridge not only makes it easier for the seed to open, it helps with water absorption.
To scarify your seeds, line a matchbox or other small container with sandpaper. Drop the seeds inside, shake vigorously for 30–60 seconds, then remove. You may not notice much of a difference, but the small micro-abrasions are sometimes enough to let water breach the shell and trigger germination.
As you proceed through these steps, the risk of damaging your seeds past the point of recovery increases. Between each suggestion, give them a few days to a week to germinate. Allow the outside to dry each time to prevent rot. Do not try all or multiple techniques at once.
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