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The best germination method depends on the cultivator’s choice. Here are some of the most common ways to pop your cannabis seeds.
Soil is an easy, more natural method with which to germinate your cannabis seeds because the soil protects the fragile roots from any interference. Photo by: Gina Coleman/Weedmaps
How to germinate cannabis seeds
Use a spray bottle to moisten the paper towels and then store the cushioned seeds between two plates, under a face-down bowl, or gently place them in a plastic bag. Maintain a temperature of about 72 degrees Fahrenheit, keeping the paper towel wrapped seeds in the dark and away from a windowsill. In two to five days, the seeds will pop inside the paper towel sandwich and emit tiny roots, ready to plant when they reach about five millimeters in length.
Place the soil in a small pot and use your finger or a pencil to push a small hole in the dirt, a bit more than half an inch deep. Insert the seed into the hole and bury it with soil. From this point on, don’t touch your seed. The young plant is fragile and knows how to position itself in the soil bed.
You can also germinate your seeds by placing them in water. It’s slightly faster than the soil method, but you need to adjust your environmental factors accordingly. Remember, successfully germinating seeds requires a perfect balance of ideal growing conditions. When germinating in water, seeds need only 24-48 hours to pop their stems, though cultivators can keep them soaking for up to a week as needed. Water germination is faster because the seed gets all the moisture it needs immediately, and the shell softens and cracks more easily after soaking.
Humidity is easily one of the biggest threats to your seeds. Here is how different levels of humidity (% relative humidity) affect your cannabis seeds:
If, for example, you live in an area with very warm daytime temperatures and cool nights, try to protect your seeds from these changes and don’t store them outside in a shed or garage.
EFFECTS OF HUMIDITY ON CANNABIS SEEDS
Before germinating your old seeds, try soaking them in carbonated water enriched with fulvic acid, germination booster, hydrogen peroxide, or gibberellic acid. For best results, use room temperature water and soak your seeds for 12 hours in a dark place.
For long-term storage, it’s best to keep your seeds in a sealed container inside the fridge. Remember that opening the door of your fridge can actually cause some pretty dramatic temperature shifts. If you happen to have a second fridge that gets used less often than the one in your kitchen, use that one to store your seeds.
Remember, modern fridges are very dry. It’s super important your seeds aren’t directly exposed to these conditions, as the lack of humidity can cause them to use up their nutrient stores just to stay alive.