Barneys Farm Feminized Cheese! Little introduction is required for this all time classic from the vault of Barney’s Farm.
Beware of over indulgence, as there is no ceiling to the high of this cannabis. You will only become more and more cheesed. This is one of the reasons that make Cheese one of the most noted cannabis strains on the planet. An ideal choice for seasoned toker's.
VISIT PLANET CHEESE, ALL DAY LONG WITH THIS GRANDDADDY OF CANNABIS STRAINS – OUR SPECIAL CHEESE IS BACK.
Revolutionary in the cannabis world, this completely amazing plant firmly ticks all of the boxes. Yield is reliable with strong returns each time. Taste is uniquely fruity with cheese. And of course, the effects are simply out of this world.
An utter delight to grow, this stinky powerhouse will develop a prodigious amount of side branches loaded with glistening cheese delights. Indoor gardeners are able to take 600g/m2 with outdoor experts achieving well over 1kg for a single plant. All this after a mere eight weeks of flower.
This highly guarded bona fide specimen will take you into another cheese based galaxy, overflowing with pulsating creativity and love.
* Cannabinoid content (THC, CBD…) may vary depending on external factors such as the growth medium, the grower’s experience, the growing technique (SOG, SCROG…), the environmental conditions and genetic variation.
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Cheese produces a very pleasant effect, both potent but balanced, that starts with a nice cerebral stimulation and ends up with a physically relaxing sensation. With rather respectable THC levels between 9 % and 14 %, she makes a great choice for those who want to unwind for a while. You won’t be able to forget her!
From 11.00 €
Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds.
Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.
Strong aroma on a thirsty plant
Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.
Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.
Our Royal Cheese feminized can be harvested 7-8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it’s up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 7-8 weeks.