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The best way to harvest pollen for storage is to remove an entire male flower cluster and place it in a sealed storage container for several days. After the cluster has dried, place it over a micron screen with parchment or wax paper underneath, and give it a light shake. This will allow the pollen to separate from any remaining plant matter and fall through the screen and onto the wax paper.
It can be bittersweet saying goodbye to old genetics, but sometimes it’s unavoidable. You can take clones or keep a mother plant, but those aren’t ideal because they require a lot of care and maintenance, especially if they aren’t producing flower.
Saving space is a big reason to consider long-term storage of seeds and pollen. Mother plants lay dormant in a vegetative state and take up lots of space. Maintaining this extra space is time-consuming and takes extra resources like water, soil, nutrients, light, and other costly elements, all for something that doesn’t produce flower. Even keeping clones of an old strain around will take up space and resources.
As mentioned above, the best way to reduce moisture in pollen is to mix it with flour. For long-term storage, it can be kept in a sealed vial or freezer bag. You can keep it in the refrigerator or freezer, though for optimal long-term storage, the colder the better.
Moisture is a death sentence for pollen viability. Because of this, many breeders opt to mix flour into their pollen at a ratio of 4:1 (flour to pollen) when storing it long-term. This additional step will help keep pollen dry for a longer period of time.
Deseeding cannabis can be done by hand or machine. This process typically takes place after the plant has been dried for one to two weeks after harvest. This way, seeds will have reached their maximum maturity and plant material will be brittle enough to break apart with minimal effort.
Long-term storage requirements for seeds and pollen are similar. Both require cool, dark, dry, and oxygen-deprived environments for optimal preservation.