But there is a silver lining and a big, glaring one at that: consuming marijuana seeds offers a host of health and nutritional benefits, namely their protein and omega fatty acid content. In fact, this nutrition is second to none when it comes to plant-derived foods.
And there’s no question about it that cannabis seeds are the best natural source of plant-based protein that you might come across today. This is why since the 17 th century, farmers have been using marijuana seed mash to provide nutrition for their livestock – that is, before it became illegal.
A Quick Primer on Marijuana Seeds
And just to reiterate, marijuana seeds happen to be one of the only few plant based foods that contain a rich amino acid profile – that’s every single amino acid required for survival. Perhaps this is why many leading growers and cultivators have described the cannabis/hemp seed as the most nutritionally well-rounded food source ever.
Moreover, cannabis seeds have a lot of arginine – an amino acid which is responsible for boosting nitric oxide in the blood. This helps the blood vessels relax and dilate, which in turn, reduces heart attack risk, lowers blood pressure, and improves overall cardiovascular function. Hemp seeds, in fact, have been recommended by many nutritionists to help patients recover faster following a heart attack.
Many health experts claim that hemp seeds contain the most omega fatty acid content among all plant seeds, even more so than flaxseed, walnuts and Chia seeds.
Raw cannabis contains very different molecules to those inhaled after combustion or vaporisation. THC, CBD and other cannabinoids don’t actually exist in raw cannabis. Instead, they’re packed with their chemical precursors—cannabinoid acids. Cannabinoid acids feature a carboxyl group that is lost after being exposed to heat, a process known as decarboxylation. For example, non-psychoactive THCA converts to psychoactive THC, and CBDA converts to CBD.
At Royal Queen Seeds, we consider juicing the best way to consume raw cannabis. This method concentrates all of the good stuff—cannabinoids, terpenes and flavonoids—while leaving the unnecessary (and sometimes difficult to digest) fibre behind. Use freshly harvested raw cannabis to make a powerful shot of phytochemicals, or add the juice into smoothies.
So, would munching on these leaves get you high? In short, No.
Who said salads have to be boring? Thinly chop some fresh cannabis leaves and sprinkle them into a bowl loaded with spinach, onions, radishes, olives and peppers. Add some chicken or sunflower seeds for extra protein and crunch, and tuck in!
Cannabis is as much a vegetable as many of the plants we throw in our food every day. In fact, weed qualifies as a superfood in its own right! Packed with beneficial phytochemicals rarely found elsewhere, raw cannabis flowers and leaves add a healthy punch to salads, smoothies, and juices. Discover the benefits of eating raw cannabis below.
Issues such as metabolism and organ health are linked to diet.
Eat well to live well! Could, then, marijuana be considered a nutritious food?
In the same way, we can find vitamin A, vitamin E, calcium, magnesium, potassium and a host of other elements.
Hemp oil made from cannabis seeds
35% of carbohydrates.
Peeled Hemp Seeds: They are sold by many stores in some countries and are found in health and diet stores. Cannabis seed has a very hard shell that is impossible to chew; that is why they are sold already peeled. They can be added as a complement to any meal of the day, from a fruit salad to a more elaborate dish.
Cannabis seeds contain nine amino acids that the human body requires, as it cannot produce them on its own.
If you want to add cannabis to your daily diet, you should get to know the many nutrients and benefits.