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If you want to boost the already rich harvest, try a Sea of Green (SOG). This cultivation technique for experienced growers works both indoors and outdoors. Afghani #1 Feminized is grown mostly under artificial light these days. Outdoor cultivation also promises success in moderate climates with long, hot summers.
Take a look at the buds of the Afghani #1 Feminized and it soon becomes apparent why the predecessors of this cannabis strain are known as hash plants. The copious buds are covered with a thick layer of trichomes (resin glands). These contain more cannabinoids such as THC and CBD than any other part of the cannabis plant. Trichomes can be collected by dry sieving and consumed as kief, or further processed to produce hashish.
Afghani #1 Feminized delights growers with robust, fast-flowering plants with thick buds. If you’re looking for a genuine indica, this cannabis strain could be just the thing. Originating from our own hash plants, Afghani #1 yields solid results.
Effect, flavour and smell of Afghani #1 Feminized
Very little effort is required to grow this strain. Even as a novice, you can’t go wrong. Because these are feminized seeds, which produce female plants only, there’s no need to weed out the male shoots.
For an optimal harvest, these feminized cannabis seeds should be planted at least eight to ten weeks ahead of the flowering time. Afghani #1 Feminized seeds mature quickly and produce compact, lush buds. You can expect the plant to double in height approximately during flowering. The best results can be achieved with a single main stem and side branches, which should ideally not be pruned.
Whether consumed as weed, kief or hashish: Afghani #1 delivers the desired effect! Make sure you’ve finished your to-do list before consuming it, because there’s a good chance this potent indica will have you chained to your sofa. The body-centric, deeply relaxing and sensual effect is long-lasting, which many people appreciate. This cannabis strain has also earned itself a name as a natural relaxation aid.
Afghan cannabis genetics are the rock solid, green foundation of Cannabis Cup Champions past, present, and future. The rugged, pure-indica landrace strains of Afghanistan are believed to be the first cannabis to be consumed by mankind. Exactly when and by whom are still something of a mystery and the subject of a contentious debate.
Visually, Special Kush 1 is the poster strain for old-school, heavy indicas. Cultivated indoors, she is squat and productive, staying under 1m tall. Flowering will finish in just 7-8 weeks. Outdoors in a hot Mediterranean climate, she can really fill out to reach her full potential. 3m+ plants that can produce up to 500g each are possible. Her rich, earthy-hash flavour and heavy physical effects will convince you she is special indeed.
SPECIAL KUSH 1
In 8-10 weeks of bloom, ICE will be fully blanketed in trichomes and ready for harvest. Indoor growers are advised to SOG and defoliate some shade fan leaves for max yield. Plants rarely stretch above 1m tall, so pack ’em in. She is thirsty for nutrients and tolerant of high doses. Treat her right and up 450g/m² of iced-out buds can be yours. Simply irresistible to lovers of cannabis concentrates.
Somehow, some way, Kush found a home. For at least the past couple thousand years, it has been the Hindu Kush mountain border region between modern day Afghanistan and Pakistan. These short, fast-flowering, and dark green bushes with oversized, fat-fingered leaves and swollen, resin-dripping buds are still the source of sticky green for the bulk of world’s hashish production – rivalled only by Morocco.
Cheese is the UK cannabis strain that took the world by storm and put the Skunk family back in the top-shelf modern marijuana class. Royal Cheese is the RQS re-birth of a legend. True to her Afghan origins, this heavy indica derived from Skunk #1 is a pedigree specimen. She Packs a balanced head-body high, unique Cheese aromas and flavours into a compact package.